Xijiang

Xijiang, based in China, specializes in the production and processing of high-quality dairy products, particularly focusing on water buffalo milk, to meet the growing demand for nutritious options in urban markets. Founded in 1956 in Guigang, China, Xijiang engages in dairy production with a strong emphasis on water buffalo milk. The company has successfully conducted one deal as of January 12, 2026, indicating its ongoing operational activity. 广西农垦西江乳业有限公司 specializes in the production and processing of dairy products, focusing on high-quality water buffalo milk.

The company's core offerings include fresh milk, room temperature milk, base milk, and a variety of milk tea products, catering to both retail consumers and the food service industry. The product range is designed to address the increasing demand for nutritious and premium dairy options, particularly in urban markets. The company also engages in innovative beverage solutions, partnering with local cafes and restaurants to provide tailored dairy products, with a geographical market spanning various regions in China. The revenue generation strategy of 广西农垦西江乳业有限公司 is structured around direct sales to consumers, partnerships with retail outlets, and collaborations with food service entities.

Transactions typically occur through a B2B model, supplying flagship products such as water buffalo milk and milk tea to grocery chains and cafes. The firm maintains a pricing structure that reflects the quality of their offerings, ensuring competitive rates for wholesale and direct-to-consumer sales. By focusing on strategic partnerships and brand collaborations in high-demand markets, the company is positioned to enhance its revenue streams and market presence. In January 2026, Xijiang raised an undisclosed amount of venture funding from Guangxi Nongken Equity Investment Fund.

The company plans to leverage these funds to design and launch new dairy products targeted for urban markets, with specific plans to expand into additional regions in China by the end of 2026. These initiatives will focus on meeting the increasing consumer demand for premium dairy products and enhancing their market presence.