SuperMeat

SuperMeat is an innovative company specializing in the production of cultivated chicken meat, derived from animal cells, aiming to provide sustainable solutions for the food industry. Founded in 2015 and headquartered in Tel Aviv-Yafo, Israel, SuperMeat focuses on cultivated chicken meat production. In May 2026, SuperMeat raised USD 6 million in series A funding led by Agronomics Limited, with participation from another New Agrarian. Ido Savir serves as the CEO, leading the company in its efforts to innovate in the alternative protein sector.

SuperMeat specializes in the production of cultivated chicken meat, derived directly from animal cells through a sustainable and animal-friendly process. The company's flagship product is its cultivated chicken, showcased at 'The Chicken', the world’s first farm-to-fork facility, enabling customers to observe the production process. SuperMeat targets food service providers, restaurants, and consumers, marketing its products in major urban centers in the United States and Europe. SuperMeat's revenue model is based on direct sales of its cultivated chicken products to both consumers and business clients.

The company partners with restaurants and wholesalers, facilitating the offering of its products on menus via bulk purchases. Subscription models are also utilized for recurring customers, ensuring a steady supply of cultivated chicken. Pricing reflects the premium quality of the offerings, tailored to client relationships and order scales. In June 2022, SuperMeat received grant funding from the Israel Innovation Authority, which will be utilized to establish an open high-throughput screening system for cultivated meat feed ingredients, thereby significantly reducing production costs.

The company is actively designing new products aimed at expanding into additional markets, targeting further growth in the United States and Europe, with plans to launch these initiatives in the upcoming years.