Su Man Xiang

Su Man Xiang, based in Zhejiang, China, is a catering company specializing in vegetarian cuisine, focusing on franchise and self-service restaurant models to deliver diverse plant-based meal options. Founded in 2012 in Ningbo, China, Su Man Xiang is engaged in the catering sector, specifically in vegetarian food services. The company has made strides in expanding its operations through a franchise model but has not undergone notable pivots or structural changes since its inception. There is no information on subsidiaries or parent companies.

The founder's history and any previous ventures are not disclosed. Su Man Xiang has completed a total of 1 deal, with the most recent occurring on January 8, 2026. Ningbo Sumankang Catering Management Co. , Ltd.

specializes in vegetarian food offerings, primarily focusing on the franchise and self-service restaurant model. Their core product line includes a variety of vegetarian dishes such as cold and hot dishes, soups, and staple foods, with a strong emphasis on traditional Chinese ingredients and cooking methods. Notable menu items include stewed tofu with winter melon, stir-fried bean curd with Chinese cabbage, and various dishes featuring mushrooms and seasonal vegetables. These products cater to health-conscious consumers seeking nutritious and plant-based meal options.

The company primarily operates in urban markets across China, appealing to a diverse clientele that includes families, young professionals, and health enthusiasts seeking convenient vegetarian dining experiences. Ningbo Sumankang generates revenue through a franchise model that allows entrepreneurs to open their own vegetarian restaurants under the Sumankang brand. The transactional structure typically involves initial franchise fees and ongoing royalty payments based on a percentage of the restaurant's sales. The company also engages in direct-to-consumer sales within its own establishments, offering a range of dishes priced competitively to attract a larger customer base.

Revenue streams are further diversified through the sale of proprietary sauces and condiments, integral to the preparation of their signature dishes. The business model emphasizes both partnerships with franchisees and direct sales, fostering a community-oriented dining experience while enhancing brand visibility and customer loyalty. In January 2026, Su Man Xiang raised an undisclosed amount of Series A funding from unspecified investors. The company plans to utilize this funding for supply chain optimization, digital system upgrades, new store expansion, and enhancing brand influence.

Future growth initiatives include launching new vegetarian product lines, although specific details on these products and release dates have not been provided. The company aims to expand its market presence into additional urban areas across China, focusing on increasing its footprint by the end of 2026.