SOYFT BIOME

Based in South Korea, SOYFT BIOME specializes in the production of innovative plant-based food products utilizing advanced fermentation technology, offering a range of health-oriented alternatives for consumers. SOYFT BIOME, founded in 2022 in Iksan, South Korea, focuses on manufacturing plant-based products leveraging fermentation technology. It has engaged in one deal, with its most recent funding round dated May 13, 2026. The company has not undergone any significant changes in operations or structure since its inception.

SOYFT BIOME develops unique plant-based products through fermentation technology, featuring three main brands: KETOYOU, JA:YU, and FERMAX. KETOYOU enhances protein functionality with tempeh-based snacks and healthy sauces, while JA:YU offers health-oriented sauces and oils. FERMAX is a vitamin and amino acid beverage providing an alternative to traditional energy drinks, catering to health-conscious consumers in South Korea, with plans for international market expansion. The revenue model of SOYFT BIOME is based on direct-to-consumer sales, partnerships with retailers, and potential B2B arrangements.

Products like KETOYOU tempeh chips and the FERMAX beverage are sold through various retail and online channels, supporting flexible pricing and catering to diverse customer needs. The pricing strategy aligns with industry standards to remain competitive in the market. In May 2026, SOYFT BIOME secured venture funding from Merry Year Social Company to enhance its plant-based cream and sauce offerings and expand distribution channels. The company aims to launch new products targeting health-focused consumers while seeking to enter additional international markets as part of its growth strategy.