SOPO

Based in the US, SOPO specializes in Korean-style comfort food, delivering a variety of authentic dishes that highlight fresh ingredients and traditional flavors, catering to diverse dining experiences. Founded in 2023 in New York, SOPO is focused on delivering Korean comfort food offerings through a direct-to-consumer model. The company’s founder has prior experience in the culinary industry but specific details about past ventures are not available. SOPO was formed as an independent entity, without any known parent or subsidiary relationships, and has conducted a total of 1 deal as of March 3, 2026.

Sopo specializes in Korean comfort food, offering a diverse range of dishes that emphasize authentic flavors and fresh ingredients. The core product offerings include build-your-own plates, signature kimbap, and various traditional Korean dishes such as smoked chicken, spicy pork, and tofu plates. These products cater to both individual consumers and group catering needs, making them suitable for casual dining, workplace lunches, and special events. The company primarily serves food enthusiasts in New York City, focusing on high-quality, culturally significant food offerings that foster a sense of community through shared culinary experiences.

Sopo generates revenue through direct-to-consumer sales via pick-up and delivery options, as well as catering services for corporate and private events. Customers can place orders for individual dishes or larger catering packages, allowing for personal consumption and group dining experiences. The business model is structured around one-time purchases rather than subscriptions, with pricing aligned to the quality and freshness of their offerings. Notable products include the smoked chicken plate and bulgogi kimbap, which serve as flagship items within their menu.

Sopo's pricing strategy reflects the premium nature of its ingredients and culinary preparation, appealing to a clientele seeking authentic and high-quality Korean cuisine. In March 2026, SOPO raised an undisclosed amount in venture funding from new investor Crit Ventures. The company plans to utilize these funds to expand into major eastern US cities by 2029. Upcoming new products are currently in design, but specific release dates have not been provided.

The expansion strategy aims to reach a broader audience while maintaining its commitment to authentic Korean cuisine.