ReSoil

Based in France, ReSoil specializes in developing carbon credit projects to promote regenerative agriculture, assisting farmers and businesses in transitioning to sustainable practices that enhance soil health and reduce carbon emissions. Founded in 2022, ReSoil is dedicated to advancing carbon credit initiatives within the agricultural sector. Headquartered in Paris, France, the company has engaged in one deal, raising EUR 4 million in a funding round from Banque des Territoires and INCO Venture Capital on December 5, 2025. This funding aims to bolster its regenerative agriculture projects.

ReSoil specializes in developing and promoting carbon credit projects within the agricultural sector in France, focusing on transitioning to regenerative agriculture. The company offers comprehensive support for farmers to adopt low-carbon practices that lead to carbon credit generation through carbon sequestration and emissions reduction. Their initiatives aim to enhance soil health, improve biodiversity, and reduce pesticide and water consumption, serving a diverse range of agricultural producers from cereal farmers to those in organic farming. ReSoil generates revenue primarily through partnerships and collaborative projects with agricultural producers and businesses focused on reducing carbon emissions.

Their revenue model includes long-term agreements with farmers, where ReSoil provides technical support and guidance in exchange for a share of the carbon credits generated. Their engagement in the agro-food sector further integrates carbon credits into sustainability strategies, characterized by a direct B2B engagement model. In December 2025, ReSoil raised EUR 4 million in venture funding to support the further development of its regenerative agriculture projects. The company plans to design and launch new products aimed at enhancing carbon credit generation processes, although specific details on release dates have not been provided.

Additionally, ReSoil aims to expand into new markets across France, targeting regions with increasing demand for sustainable agricultural practices.