Panificio San Francesco S.p.A.

Panificio San Francesco S. p. A. is an Italian company specializing in the production of high-quality industrial bread, offering a variety of products for both retail and wholesale markets, with a focus on freshness and artisanal quality.

Founded in 2005 in Italy, Panificio San Francesco S. p. A. is engaged in the production of industrial bread.

In June 2016, a majority stake was acquired by Finint & Partners alongside company management. The firm operates from its headquarters in Italy, focusing on innovation in its product offerings. Panificio San Francesco specializes in producing high-quality industrial bread with seven production lines catering to diverse consumer preferences. The company offers a variety of bread types aimed at both retail and wholesale markets, emphasizing freshness and quality.

Initially established in 2005 as an importer of partially baked and frozen bread, it has since evolved to introduce innovative recipes tailored to modern consumer tastes, targeting foodservice operators and retailers across various European markets. In the most recent year, 2023, Panificio San Francesco reported a revenue of EUR 31,356,397 and an EBITDA of EUR 4,957,412. The company's revenue model relies on direct sales to retailers and partnerships with food service providers, focusing on bulk transactions to ensure a consistent supply of their bread products in the market. While specific upcoming product launches have not been detailed, Panificio San Francesco aims to further innovate its product offerings in line with consumer preferences.

The company is focused on expanding into additional European markets to reach a broader customer base by 2025. In Late 2025, Lantmännen ek för acquired Panificio San Francesco S. p. A.

from Finint Investments. Financial terms were not disclosed.