Olimpro

Based in Spain, Olimpro specializes in producing lower-sugar, high-protein artisanal ice creams, free from artificial sweeteners, catering to health-conscious consumers seeking indulgent yet nutritious dessert options. Olimpro, founded in 2019 and headquartered in Sevilla, Spain, produces artisanal ice creams characterized by their health-focused formulations. The company has engaged in one funding round, raising a total of EUR 300,000 in March 2026. No previous pivots or changes in business operations have been noted.

Olimpro specializes in the production of 100% artisanal ice creams that are characterized by their unique formulations, containing zero artificial sweeteners and enriched with proteins while being low in fats. The company aims to provide a guilt-free indulgence, allowing consumers to enjoy their daily treat without compromising their health or dietary goals. The core product offerings include a variety of flavors such as Black Cookies, Cheesecake, and Chocolate Fondant, all designed to cater to health-conscious consumers who seek pleasure in their culinary experiences. These products are available in various geographical markets, reflecting a strategy to reach consumers who prioritize healthy eating without sacrificing taste, particularly in regions known for a growing demand for nutritional alternatives in desserts.

Olimpro generates revenue through direct-to-consumer sales and partnerships with retailers to distribute its ice cream products. The company offers a straightforward transaction structure where customers can purchase individual ice cream flavors directly through their online platform. The pricing strategy is designed to accommodate the premium nature of their artisanal offerings, catering to consumers willing to invest in healthier dessert options. Additionally, by fostering relationships with retailers, Olimpro increases its visibility and accessibility, ensuring that its products are readily available to a wider audience.

This dual approach to sales not only drives revenue but also enhances brand recognition in a competitive market. Olimpro's future growth strategy includes the launch of new artisanal ice cream flavors designed to meet evolving health trends. Additionally, the company aims to expand its market presence into key regions with a growing demand for healthier dessert options by the end of 2026. The recent funding of EUR 300,000 raised in March 2026 will be utilized to support these product launches and market expansion initiatives.