Myers Restaurant Supply

Myers Restaurant Supply is a firm dedicated to providing kitchen equipment and design solutions for the foodservice industry. They cater to a wide range of clients, ensuring effective operational support for restaurants and institutions alike. Myers Restaurant Supply delivers kitchen design and equipment solutions specializing in the foodservice sector. Founded in 1951 and headquartered in Santa Rosa, US, the company was acquired by Edward Don & Company in May 2019, which is a portfolio company of Vestar Capital Partners.

Rob Myers was pivotal in founding the company, and Charlie Fusari currently serves as CEO. The company provides comprehensive kitchen design and equipment solutions, focusing on the foodservice industry. Their key offering includes the DON BUILD team, which oversees kitchen planning, construction, remodeling, and equipment replacement. They serve a diverse clientele, including independent and full-service restaurants, hotels, healthcare facilities, educational institutions, and military establishments across the United States, ensuring efficient delivery and installation through a nationwide network of warehouses.

Myers Restaurant Supply operates on a B2B model, engaging in direct transactions with commercial entities within the foodservice sector. The company provides a range of kitchen equipment, supplies, and design services tailored to meet the needs of various clients. Their business structure supports large-scale contracts that encompass comprehensive kitchen solutions, with offerings designed to accommodate different budgets and operational requirements. Looking ahead, Myers Restaurant Supply aims to enhance its product offerings and expand into new markets.

The recent acquisition by Edward Don & Company will provide resources to support these initiatives. Future plans may include the introduction of innovative kitchen products and an expansion into emerging markets expected by 2022. The financial support from the acquisition will facilitate the scaling of operations and enhancement of service capabilities.