Labeyrie Fine Foods SAS

Based in France, Labeyrie Fine Foods SAS is a prominent company specializing in gourmet food products, particularly high-quality seafood and delicatessen items, catering to both retail and food service markets. Labeyrie Fine Foods SAS was founded in 1946 in France and operates primarily in the gourmet food sector, focusing on seafood and delicatessen products. The company has not undergone any significant pivots or changes in operations and is not noted to have subsidiaries. The most recent funding occurred on July 28, 2017, when Ajinomoto Co.

, Inc. acquired its frozen food division for EUR 27 million. The company has successfully completed a total of 7 deals in its history. The current CEO is Frederick Bouisset.

Labeyrie Fine Foods specializes in a diverse range of high-quality food products that primarily focus on gourmet seafood and delicatessen items. The company's core offerings include smoked salmon, foie gras, and a variety of gourmet prepared dishes, such as plant-based meals under their new brand "Aux petits Oignons. " The products are designed to cater to both retail and food service markets, addressing the growing consumer demand for sustainably sourced and ethically produced food items. Labeyrie Fine Foods operates in multiple international markets, including France, the United Kingdom, and various European countries, providing their products to a wide customer base that includes upscale grocery stores, restaurants, and direct consumers looking for premium culinary experiences.

Labeyrie Fine Foods generates substantial revenue through a multi-faceted transaction structure that encompasses both business-to-business (B2B) and direct-to-consumer sales. For the most recent year, 2024, the company reported a revenue of EUR 5,115,611. 10 and an EBITDA of EUR 1,189,692. The company collaborates with retailers and wholesalers to distribute its flagship products, such as its renowned smoked salmon and foie gras, which are often positioned as premium offerings in the market.

Additionally, Labeyrie Fine Foods has been expanding its reach by launching new brands and product lines, further enhancing its market presence and potential revenue streams. Labeyrie Fine Foods is planning to launch new product lines, including additional gourmet offerings and extended plant-based options under its "Aux petits Oignons" brand. The company aims to expand its market presence in new regions, particularly targeting growth in the United Kingdom and across Europe by 2025. The funding received from the sale of its frozen food division will be utilized to support these expansions and product development initiatives.