La Parisienne de Baguette

La Parisienne de Baguette is a premier French bakery specializing in the production of high-quality bread products. Operating at a large scale, the company serves various clients across the food service sector with a commitment to quality and freshness. Founded in 2014 and headquartered in Paris, France, La Parisienne de Baguette focuses on producing fresh bread, having conducted two deals by 2017. The company raised EUR 3.

7 million in funding on October 25, 2017, from Entrepreneur Invest, which contributed to its total raised amount of EUR 3. 7 million. The firm has maintained a stable valuation of EUR 13. 631 million since its inception, reflecting its steady growth trajectory.

La Parisienne de Baguette specializes in the production of high-quality fresh bread, operating as the largest manufacturer in the Île-de-France region. The company offers a wide range of products, including traditional breads based on T65 flour, organic options, and enriched varieties with Omega-3 fatty acids. Their production capacity allows them to deliver approximately 10,000 baguettes per hour to over 5,000 clients, including collective restaurants and supermarkets. The logistics infrastructure ensures nationwide distribution throughout France, utilizing local ingredients like flour from Beauce and salt from southern France to maintain quality and minimize environmental impact.

In the most recent fiscal year of 2016, La Parisienne de Baguette generated revenue of EUR 10,437,121. 40. The company operates on a business-to-business model, serving clients primarily in the food service and retail sectors. They execute over 1,500 daily deliveries, illustrating their operational capability to provide fresh products consistently.

The product offerings encompass traditional breads, specialty items, and a selection of viennoiseries, catering to diverse customer preferences. Following the recent funding round in October 2017, La Parisienne de Baguette aims to expand its product offerings, focusing on introducing new bread varieties designed for the evolving market. The firm is also evaluating opportunities for entering new geographic regions within Europe, although specific markets and timelines have not been disclosed. The funding raised will support these initiatives, enhancing their production capabilities and broader distribution efforts.