Frank Bird (Poultry) Limited

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Frank Bird (Poultry) Limited - overview

Established

1997

Location

Penrith, -, UK

Primary Industry

Food

About

Frank Bird Poultry Limited is a reputable wholesale meat supplier in the UK, specializing in high-quality fresh poultry products sourced from its own farms and independent growers. Founded in 1997, Frank Bird Poultry Limited operates as a poultry supplier that focuses on delivering fresh poultry products to its clients. The company is headquartered in Cumbria, UK, and sources its poultry from six farms in the region as well as independent growers in North Yorkshire and the Borders. There have been no notable pivots or changes in business strategy reported.


The founder's history is not disclosed, nor is there information about funding rounds or investor involvement. Frank Bird Poultry is a prominent wholesale meat supplier in the UK, specializing in the delivery of fresh local poultry. The company’s core offerings include a diverse range of poultry products, such as whole chickens, double chicken breasts, drumsticks, thigh meat, and gizzards. These products are sourced from their own six poultry farms in Cumbria and independent growers across Cumbria, North Yorkshire, and the Borders.


Frank Bird Poultry ensures all birds are reared and processed to the highest standards, complying with industry certifications such as BRC and Red Tractor Assurance. Their customer base primarily consists of retailers, food service companies, and wholesalers across the UK, with a focus on providing exceptional quality poultry that meets rigorous safety and ethical standards. Frank Bird Poultry operates on a B2B model, generating revenue through direct sales to retailers and food service clients across the UK. The company’s transactions typically involve bulk orders of their poultry products, which are delivered fresh via an overnight fleet of refrigerated vehicles.


Customers engage with the company for consistent supply agreements or one-time purchases, ensuring their inventory is stocked with high-quality poultry. While specific pricing plans are not disclosed, the revenue structure is likely based on competitive pricing for various cuts of poultry, allowing clients to choose according to their needs. The consistent demand for their flagship products contributes to stable revenue streams, supported by Frank Bird’s commitment to quality and ethical farming practices.


Primary Industry

Food

Sub Industries

Meat, Poultry & Seafood Products, Food

Website

www.frankbirdpoultry.co.uk

Total Amount Raised

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