Foreverland Food S.r.l.

Based in Milan, Italy, and founded in 2022 by co-founders Massimo Sabatini (CEO), Giuseppe D’Alessandro, Riccardo Bottiroli, and Massimo Brochetta, Foreverland Food Company Limited operates as a food-tech company specializing in manufacturing cacao-free chocolates.  In March 2026, Foreverland Food Company Limited raised EUR 6 million in venture funding from returning investors Kost Capital and Maia Ventures, with participation from new investors CDP Venture Capital, Riello Investimenti, and Newtree Impact. Other unspecified investors also participated in the round. Foreverland Food provides a vegan, allergen-free, and gluten-free chocolate alternative that is from major allergens and contains less sugar catering to people's preferences and dietary needs.

The company's product comprises plant-based ingredients, including oats and gluten-free grains. The company plans to use the March 2026 funding to expand across Europe by scaling production of its cocoa-free ingredient, building partnerships with confectionery makers in Germany, France, and Italy, and hiring senior commercial staff.