Forager Project

Forager Project is a producer of innovative plant-based dairy alternatives, focusing on healthier and sustainable products. Their offerings include dairy-free yogurts, milks, creamers, and protein drinks designed for health-conscious consumers. Founded in 2013 in San Francisco, US, Forager Project creates a variety of plant-based dairy alternatives. The company, primarily led by CEO Stephen Williamson, has raised venture funding, including an investment from Danone Manifesto Ventures in October 2019.

They have completed one deal to date. Forager Project specializes in a diverse range of plant-based dairy alternatives, including dairy-free yogurts, milks, creamers, and protein drinks. Their products, particularly Greek-style yogurt and those made from cashews and coconuts, cater to the vegan and lactose-intolerant markets, focusing on organic and sustainable ingredients. Forager Project generates revenue through both direct-to-consumer sales and partnerships with retailers and wholesalers.

They engage in B2B transactions with grocery chains and health food stores, offering premium plant-based products that meet the growing demand for dairy alternatives. Their notable products include cashew and coconut yogurt and dairy-free creamers. Forager Project plans to utilize the recent venture funding from October 2019 to support the launch of new products aimed at expanding their market presence. They are targeting growth in additional international markets, although specific regions and timelines have yet to be disclosed.