Feel Good Foods

Feel Good Foods specializes in crafting gluten-free comfort foods, focusing on delicious, chef-inspired alternatives that cater to health-conscious individuals looking for convenient meal solutions. Founded in 2013, Feel Good Foods operates out of Brooklyn, US, offering a unique range of gluten-free food products. The company was co-founded by Somesh Mudgal, Tryg Siverson, and Vanessa Phillips, with Fortibah Samuel and Yukihiko Konno serving as CEOs. Feel Good Foods has undergone strategic pivots in its product offerings to enhance its gluten-free options.

In April 2018, City Capital Ventures, LLC invested in Feel Good Foods, with financial terms undisclosed. The company has successfully completed one funding deal. Feel Good Foods specializes in providing gluten-free, chef-inspired comfort foods that cater to health-conscious consumers seeking delicious alternatives to traditional snacks and meals. Their core offerings include frozen items like breakfast burritos and mini pizza bagels, crafted with high-quality ingredients.

These products are available in the frozen food aisle of retail outlets across the United States, targeting individuals with gluten sensitivities, busy families, and anyone looking for quick meal solutions that align with better-for-you eating habits. Feel Good Foods generated revenue of USD 3. 00 mn in the most recent year, primarily through retail sales of its frozen products distributed nationwide. Customers purchase items such as mini pizza bagels and breakfast burritos either directly or via local supermarket chains, leveraging B2B relationships with retailers to reach a broad audience.

Feel Good Foods is focused on expanding its product line with new gluten-free offerings planned for release in late 2023, designed to attract a wider consumer base. The company aims to enter new geographic markets in the US, targeting southern states by 2024. The funding received in April 2018 will be used to support these product innovations and market expansion efforts.