Ets JC DAVID

Ets JC DAVID, based in Boulogne-sur-Mer, France, specializes in artisanal smoked fish and delicatessen products, utilizing traditional methods to deliver high-quality seafood to diverse markets. Founded in 1973 in Boulogne-sur-Mer, France, Ets JC DAVID focuses on producing artisanal smoked fish products. The company has engaged in a limited number of deals, with its most recent deal occurring on March 25, 2024, when a consortium acquired a majority stake from Jacana Invest. Les Établissements J.

C. David specializes in the production of artisanal smoked fish and delicatessen products, emphasizing traditional salting and smoking techniques. Their offerings include smoked herring, haddock, salmon, mackerel, and prawns, catering to home cooks, chefs, and retailers seeking high-quality seafood for direct consumption and culinary applications. The company distributes its products through various channels across Europe, particularly in France and neighboring countries, meeting the growing demand for gourmet seafood.

In the most recent year, 2018, Les Établissements J. C. David reported a revenue of USD 11. 92 mn and an EBITDA of USD 1.

28 mn. Revenue generation primarily occurs through direct sales and partnerships with retailers and wholesalers, with a focus on B2B transactions supplying gourmet food shops, restaurants, and catering services. In March 2024, Ets JC DAVID welcomed a consortium including FrenchFood Capital, BNP Paribas Développement, Bpifrance, and Finorpa, which acquired a majority stake from Jacana Invest. The acquisition will support the company in expanding its international distribution network and strengthening its commercial operations.

Future products are being designed to enhance their market offerings, while the new funding will facilitate these initiatives.