Blattmann Schweiz AG

Blattmann Schweiz AG specializes in high-quality food ingredients, focusing on spelt and wheat proteins, sweeteners, and starch derivatives for the food and beverage industry across Europe. Blattmann Schweiz AG, founded in 1856, operates in the food ingredient sector, providing specialty ingredients to manufacturers. The company is headquartered in Switzerland and has undergone no significant business pivots or structural changes since its inception. Catherine Cunin serves as the CEO.

The firm has engaged in 2 deals, with the most recent deal completed on December 1, 2016. Blattmann Schweiz AG specializes in the production of high-quality food ingredients, particularly focusing on spelt and wheat proteins, sweeteners, and various starches and derivatives. Their core offerings include BECODUR® DINKEL, a wheat-free ingredient designed for creating modern 100% spelt bakery products that cater to the rising consumer demand for clean label options. The company's product range also features organic glucose syrups and a variety of sweeteners, such as dextrose and erythritol, which are employed across multiple applications including bakery products, meat substitutes, cereals, and confections.

Blattmann's customer base primarily consists of manufacturers in the food and beverage industry across Europe, where the demand for natural and transparent ingredients is increasingly prevalent. The company operates in several international markets, emphasizing their commitment to innovation and quality in ingredient production since their founding in 1856. Blattmann Schweiz AG generates revenue through B2B transactions, supplying food manufacturers with its array of specialty ingredients. The company’s revenue model is structured around direct sales to clients, which include both small and large scale manufacturers, as well as potential partnerships with distributors and wholesalers.

Clients place orders for specific products based on their production needs, which may include bulk purchases of flagship items like BECODUR® DINKEL or organic glucose syrups. Pricing structures are tailored to accommodate the diverse needs of different customer segments, ensuring that both organic and conventional options are accessible to various markets. Transactions typically occur on a contract basis, allowing for a steady supply of ingredients to meet ongoing production demands in the food sector. Blattmann Schweiz AG aims to continue its growth by designing and launching new products, with specific details about upcoming releases yet to be announced.

The company plans to expand into new markets, particularly targeting regions within Europe to meet the rising demand for natural food ingredients. The most recent deal on December 1, 2016, will be utilized to support these initiatives, although specific allocation details are currently unavailable.