Maison Milhau SAS

Maison Milhau SAS is a French company dedicated to producing high-quality charcuterie and cured meats, emphasizing traditional methods and the authentic flavors of the Occitan region. Maison Milhau SAS, founded in 1926 in France, specializes in crafting charcuterie and cured meats. The company has maintained its focus on traditional techniques while adapting to market demands. It was acquired in June 2019 by Henri Raffin S.

A. S, with financial terms undisclosed. The founder's history and specific details about previous ventures are not publicly available. Maison Milhau specializes in high-quality charcuterie and cured meats, including dry-cured hams, fresh sausages, and various dry-cured specialties.

These products, reflecting the culinary heritage of the Occitan region, are made using artisanal techniques. The company serves clients primarily in the Occitanie region, distributing to local markets, restaurants, and specialty food retailers, emphasizing local sourcing and traditional recipes. In the most recent financial year, 2023, Maison Milhau reported a revenue of USD 32. 25 mn, with an EBITDA of USD -4.

77 mn. The company generates revenue through direct sales to consumers and B2B transactions, primarily with local retailers and restaurants, based on their artisanal product offerings. Maison Milhau's growth strategy includes the potential launch of new charcuterie products, although specific details and release dates have not been disclosed. The company aims to expand its distribution beyond the Occitan region, targeting other local markets across France by 2025.

The funding received from the acquisition in June 2019 will support these initiatives, although specific financial allocations have not been detailed.