China Minzhong Food Corporation Limited

Established in 1998 and based in Putian, China, China Minzhong Food Corporation Limited is a foreign-invested enterprise established by China Minzhong Organic Food (Singapore) Pte Ltd after acquiring 100% equity of the shareholders of Fujian Minzhong Vegetable Food Industry General Factory. With more than 30 years of professional processing of vegetables (edible fungus) products development history, covers an area of 100,000 square meters, plant construction area of 30,000 square meters, total assets of 540 million yuan RMB, net fixed assets of 180 million yuan RMB. Bank credit rating AAA. The company has passed ISO9001, HACCP, ISO14001, GB/T28001 and other standard systems and the certification of green food, organic food and GAP good agricultural practice, and owns more than 200,000 acres of agricultural products planting bases, and was awarded the title of Famous Trademark of Fujian Province in 2006.

In 2008, the company was honored with the "Fujian Brand Agricultural Enterprise Gold Award", and in 2009, it was awarded the "Fujian Advanced Enterprise in Quality Management". The company mainly produces and operates preserved, quick-frozen, freeze-dried, dried and pickled vegetables (edible mushrooms) and canned vegetables (edible mushrooms), fruit and vegetable juice beverages, and very local characteristics of Xinghua convenient rice noodles, loquat dan, loquat paste and osmanthus paste. The products are mainly sold to Europe, South America, Chile, Russia and other countries and regions.